Hungry for Change · Episode 20 · Eat
What’s really in your food? Shocking farm secrets revealed by Anya Fernald
With Anya Fernald
Think you know the food industry? Think again. Meet Anya, a leading entrepreneur and co-founder of Shakewell, who is reshaping the future of food.
Watch the conversation
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These are conversations and personal perspectives, not individual medical advice.
In this conversation
A little more context.
Think you know the food industry? Think again. Meet Anya, a leading entrepreneur and co-founder of Shakewell, who is reshaping the future of food.
With 20 years of expertise in sustainable agriculture and ethical meat production, Anya is a force to be reckoned with. Recognized by Inc Magazine's 100 Female Founders and Food & Wine's 40 under 40, her insights have been featured in The New York Times and The New Yorker, and she’s judged culinary battles on Food Network’s Iron Chef.
Want to uncover the secrets behind her cookbook 'Home Cooked' and her mission for a transparent food system? Explore it all with Anya right here!
Full episode notes & timestamps
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Around the table
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A question, a different perspective, something you’re trying. I’d love to hear it.
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